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Quick & Easy Chicken Avocado Wrap

Quick & Easy Chicken Avocado Wrap for Ultimate Flavor Bliss

Quick & Easy Chicken Avocado Wrap is your guilt-free treat for a gluten-free lifestyle.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Use gluten-free oats for a gluten-free option.
  • 1 cup Peanut Butter Substitute with almond or sunflower seed butter if allergic to nuts.
  • ½ cup Honey Use maple syrup for a vegan alternative.
  • ½ cup Chocolate Chips Consider using dark chocolate chips or cacao nibs.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats and peanut butter until smooth.
  3. Stir in honey and chocolate chips until well mixed.
  4. Scoop onto baking sheet, spacing cookies 2 inches apart and flatten slightly.
  5. Bake for 10-12 minutes until edges are golden brown.
  6. Let cool on baking sheet for a few minutes, then transfer to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 3gSugar: 6gCalcium: 1mgIron: 3mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week for best freshness.

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