Pomegranate Pistachio Whipped Feta Dip You'll Crave

Experience the delightful Pomegranate Pistachio Whipped, a creamy and vibrant dip that's perfect for snacking or gatherings.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 6 servings

Course: Snacks

Cuisine: Mediterranean

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Feta Cheese crumbled
4 oz Cream Cheese softened
1 cup Greek Yogurt
1/4 cup Heavy Cream
1/2 cup Pistachios chopped
1/2 cup Pomegranate Seeds
2 tbsp Honey
1 tbsp Lemon Juice
1/2 tsp Black Pepper
1/2 tsp Salt
1/4 cup Fresh Herbs (Mint or Parsley) for garnish

Optional Garnish

1/4 cup Extra Pistachios for garnish
1/4 cup Extra Pomegranate Seeds for garnish
1/4 cup Fresh Herbs for garnish

Equipment

food processor

Method

Step-by-Step Instructions

Blend the Base: In a food processor, combine crumbled feta cheese, softened cream cheese, Greek yogurt, and heavy cream. Add honey, lemon juice, black pepper, and salt. Blend on high for 1-2 minutes until smooth.
Transfer to Serving Bowl: Scrape the blended mixture into a serving bowl. Smooth the top with a spatula.
Fold in Crunchy Ingredients: Gently fold in chopped pistachios and pomegranate seeds, reserving some for garnish.
Chill for Flavor Development: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Garnish and Serve: Sprinkle reserved pistachios, pomegranate seeds, and fresh herbs before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth dip. Optional: Add red pepper flakes for extra flavor.

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