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–+ servings
Pistachio and Blackberry Olive Oil Cake Recipe

Pistachio and Blackberry Olive Oil Cake Recipe: A Sweet Twist

An exquisite Pistachio and Blackberry Olive Oil Cake combining nutty flavors with sweet-tart fruitiness, perfect for celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Ground Pistachios Add nutty flavor; substitute with ground almonds if desired.
  • 1 cup Sugar Brown sugar can enhance flavor.
  • 1.5 cups All-Purpose Flour Gluten-free flour can be used.
  • 1 tbsp Baking Powder Ensure freshness for optimal rise.
  • 0.5 tsp Salt Balances sweetness.
  • 1 cup Milk Use plant-based alternative if vegan.
  • 1 tbsp Apple Cider Vinegar Or lemon juice for acidity.
  • 0.5 cup Olive Oil Extra virgin recommended.
  • 1 tsp Vanilla Extract
  • 0.5 tsp Almond Extract Can be omitted if preferred.
  • 0.5 cup Blackberry Preserves Or any berry preserves.
For the Frosting
  • 0.5 cup Butter Vegan butter can substitute.
  • 2 cups Powdered Sugar
  • 1 tbsp Dried Thyme Can replace with rosemary or omit.
For Garnish
  • 1 cup Fresh Blackberries For burst of flavor.
  • 0.5 cup Chopped Pistachios For topping.

Equipment

  • Oven
  • food processor
  • Mixing Bowls
  • Spatula
  • whisk
  • Cake pans
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare two cake pans.
  2. Mix milk with apple cider vinegar and let it rest for five minutes.
  3. Process ground pistachios and sugar until sandy.
  4. Combine ground pistachio-sugar mixture with flour, baking powder, and salt.
  5. Whisk together homemade buttermilk, olive oil, and extracts.
  6. Gently fold the dry ingredients into the wet mixture until just combined.
  7. Divide batter between pans and bake for 25-30 minutes.
  8. Cool cakes in the pans for 10 minutes, then transfer to wire racks.
  9. Beat butter, add blackberry preserves and powdered sugar to make frosting.
  10. Level the cooled cake layers, stack with frosting and preserves.
  11. Garnish with fresh blackberries and chopped pistachios before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 22gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Consider experimenting with different berry preserves and nuts for a unique twist.

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Let us know how it was!