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Pioneer Woman Lasagna

Pioneer Woman Lasagna: A Cozy Family Favorite You’ll Love

Pioneer Woman Lasagna is a comforting dish filled with layers of creamy ricotta and gooey cheese, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef can substitute with turkey for a leaner option
  • 1 lb Italian Sausage adds rich flavor; use mild or spicy based on preference
  • 1 Medium Onion (diced) provides aromatic depth to the sauce
  • 2 cloves Garlic (minced) fresh is preferred for best results
  • 56 oz Crushed Tomatoes base of the sauce, adding moisture and flavor
  • 12 oz Tomato Paste thickens the sauce and intensifies tomato flavor
  • 1 tablespoon Sugar balances acidity from the tomatoes
  • 1 teaspoon Dried Basil can be substituted with fresh basil if available
  • 1 teaspoon Salt basic seasoning to enhance flavors
  • 1/2 teaspoon Black Pepper adds a hint of spiciness; adjust to taste
For the Cheese Mixture
  • 1 lb Ricotta Cheese creamy filling that contributes to the lasagna’s texture
  • 1 Large Egg binds the ricotta mixture and contributes creaminess
  • 4 cups Shredded Mozzarella Cheese melts beautifully and provides that gooey texture
  • 1 cup Grated Parmesan Cheese adds a savory, nutty flavor on top
For the Lasagna Structure
  • 12 pieces Lasagna Noodles (cooked) can be substituted with gluten-free noodles or thin vegetables like zucchini
  • 1 bunch Fresh Parsley (optional) for garnish and freshness

Equipment

  • large skillet
  • Mixing Bowl
  • baking dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef and Italian sausage until no longer pink, about 7-10 minutes. Drain any excess fat.
  3. Add the diced onions and minced garlic to the skillet, sauté for about 3-4 minutes until the onion is translucent.
  4. Stir in the crushed tomatoes, tomato paste, sugar, dried basil, salt, and black pepper. Simmer on low heat for about 30 minutes.
  5. In a mixing bowl, combine ricotta cheese, egg, 2 cups of mozzarella, and 1/2 cup of Parmesan cheese. Stir until smooth and creamy.
  6. In a baking dish, layer a thin layer of meat sauce, followed by 4 cooked lasagna noodles, one-third of the ricotta mixture, more meat sauce, and 1 cup of mozzarella. Repeat the process, finishing with sauce and remaining cheeses on top.
  7. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until cheese is bubbly and golden brown.
  8. Let the lasagna rest for 10-15 minutes before slicing. Optionally sprinkle with fresh parsley.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 27gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Consider substituting ground beef with lean turkey for a healthier option. Use fresh herbs when available for better flavor.

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