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Perfect Fluffy Pancakes

Perfect Fluffy Pancakes for a Joyful Breakfast at Home

Enjoy these Perfect Fluffy Pancakes, a delightful breakfast option that combines lightness and rich flavor in just 10 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Forms the base structure
  • 2 tablespoons Granulated Sugar Adds sweetness
  • 2 teaspoons Baking Powder Leavening agent for fluffiness
  • 1 pinch Salt Enhances overall flavor
  • 1 cup Milk Provides moisture
  • 1 large Egg Binds the batter together
  • 2 tablespoons Melted Butter Infuses richness and flavor

Equipment

  • Mixing Bowls
  • whisk
  • Spatula
  • griddle or skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.
  2. In a separate bowl, whisk together the milk and egg until fully mixed, then pour into the dry ingredients and stir until just combined.
  3. Gently fold in the melted butter until incorporated and let the batter rest for about 10 minutes.
  4. Preheat the griddle or skillet over medium heat until it reaches about 350°F.
  5. Pour about 1/4 cup of batter for each pancake onto the griddle and cook for about 2-3 minutes.
  6. Flip the pancakes once bubbles form on top and cook for another 2-3 minutes until golden brown.
  7. Remove pancakes from the griddle and serve warm with favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pancakes are best enjoyed fresh or can be customized with various mix-ins and toppings.

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