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Peanut Butter Protein Balls

Peanut Butter Protein Balls: Quick, Tasty Energy Boost

Delight in these Peanut Butter Protein Balls, a quick energy boost packed with wholesome ingredients.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Natural Peanut Butter Choose crunchy or smooth based on preference.
  • 1/4 cup Honey Substitute with maple syrup for vegan option.
  • 1 cup Almond Flour Adjust according to consistency.
  • 1/4 teaspoon Sea Salt Optional, can be omitted.

Equipment

  • Mixing Bowl
  • Spoon
  • Baking Sheet
  • wax paper
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add peanut butter, honey, and almond flour. Stir until fully combined and smooth, about 2-3 minutes.
  2. Cover the bowl and chill in the refrigerator for 30 minutes.
  3. Line a baking sheet with wax paper.
  4. Roll the chilled mixture into walnut-sized balls, about 1 inch in diameter.
  5. Place the balls on the baking sheet, spaced apart, and refrigerate for an additional 15 minutes.
  6. Re-roll the balls if desired for a refined finish.
  7. Transfer to an airtight container for storage in the refrigerator.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 60mgPotassium: 100mgFiber: 2gSugar: 3gCalcium: 40mgIron: 1mg

Notes

These Peanut Butter Protein Balls can be customized with various nut butters, sweeteners, and mix-ins like chocolate chips or dried fruit.

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