Peanut Butter Greek Frozen Yogurt That Will Wow Your Tastebuds

A deliciously creamy Peanut Butter Greek Frozen Yogurt that satisfies cravings while being low in calories and high in protein.

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Prep Time 10

Freezing Time 4

Total Time 4 10

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Plain Greek Yogurt Feel free to substitute with any creamy yogurt for a different flavor.
1/2 cup Natural Peanut Butter Use smooth for easier mixing or almond butter as a vegan alternative.
1 teaspoon Vanilla Extract Almond extract can be a fun substitute.

For Sweetness

2 tablespoons Honey or Pure Maple Syrup Agave nectar works well for a vegan option.

Optional Variations

1 tablespoon Cocoa Powder Mix in for a chocolate twist.
Cinnamon A sprinkle can elevate the flavor.

Equipment

Mixing Bowl
Whisk or spatula
Loaf pan
Foil or lid

Method

Preparation Steps

In a large mixing bowl, scoop in 2 cups of plain Greek yogurt and 1/2 cup of natural peanut butter. Add 1 teaspoon of vanilla extract. Blend vigorously for 2-3 minutes until smooth.
If desired, drizzle in 2 tablespoons of honey or maple syrup and mix for another minute, adjusting sweetness as needed.
Pour the mixture into a loaf pan and smooth the top with a spatula.
Cover tightly with foil or a lid and place in the freezer for at least 4 hours or overnight.
Once fully frozen, remove from the freezer and let sit for 5-10 minutes if too hard to scoop.
Serve into bowls or cones and enjoy, optionally garnishing with fresh fruit or granola.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 70mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 80IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for freshness; best enjoyed within 2 months.

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