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Peanut Butter Corn Flake Treats

Peanut Butter Corn Flake Treats for Quick, Chewy Bliss

Enjoy quick, chewy Peanut Butter Corn Flake Treats that satisfy your sweet cravings with simple ingredients. Perfect for kids and gluten-free!
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Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 30 minutes
Total Time 42 minutes
Servings: 12 treats
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 1 cup Granulated Sugar Try brown rice syrup for a healthier twist.
  • 1/2 cup Light Karo Syrup Alternatives like honey may affect texture slightly.
  • 1 cup Peanut Butter Choose chunky for a delightful crunch or creamy for smoothness.
  • 4 cups Corn Flakes Cereal Feel free to substitute with Rice Krispies or bran flakes.

Equipment

  • Medium Saucepan
  • large mixing bowl
  • Spatula
  • wax paper

Method
 

Step-by-Step Instructions
  1. Start by measuring 4 cups of corn flakes and pour them into a large mixing bowl. Set the bowl aside in a stable area of your kitchen.
  2. In a medium saucepan, combine 1 cup of granulated sugar and 1/2 cup of light Karo syrup. Place over medium heat and stir continuously until it boils vigorously, about 1-2 minutes.
  3. Remove from heat and add 1 cup of peanut butter, stirring quickly until fully incorporated.
  4. Pour the peanut butter mixture over the corn flakes and gently toss until all flakes are coated.
  5. Drop 2-tablespoon-sized portions onto wax paper, spacing them apart.
  6. Allow to cool completely at room temperature for about 30 minutes.

Nutrition

Serving: 1treatCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 90mgFiber: 1gSugar: 8gIron: 4mg

Notes

For best results, measure ingredients accurately and stir constantly to avoid burning. You can also experiment with different nut butters for variety.

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