Peanut Butter Chocolate Rice Cups That Melt in Your Mouth

These Peanut Butter Chocolate Rice Cups blend rich chocolate and creamy peanut butter, perfect for satisfying your sweet tooth with a nostalgic twist.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 cups

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

1 cup Chocolate Chips Choose high-quality for best flavor.
1 cup Peanut Butter Substitute with sunflower seed butter for a nut-free option.
4 cups Rice Krispies Use gluten-free crispy rice for gluten-free option.
0.5 cup Optional Protein Powder For an extra protein boost.
Sprinkles or Nuts (Optional) For embellishments; use holiday-themed sprinkles or chopped peanuts.

Equipment

Mixing Bowl
Muffin tray or 8x8 baking pan

Method

Step-by-Step Instructions

In a large mixing bowl, combine 1 cup of melted chocolate chips and 1 cup of peanut butter, stirring until smooth and glossy. Fold in 4 cups of Rice Krispies cereal.
Scoop the mixture into a muffin tray or an 8x8 baking pan lined with parchment paper, filling them about three-quarters full. Press down firmly.
Refrigerate for at least 30 minutes to chill and firm up the mixture.
Remove from refrigerator and pop each cup out of the muffin tray or cut into squares if using a baking pan.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 80mgPotassium: 120mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to a month. Thaw at room temperature for 15-20 minutes before serving.

Tried this recipe?

Let us know how it was!