Ingredients
Equipment
Method
Preparation Steps
- Wash the watermelon and peaches under cool, running water for about 1-2 minutes.
- Cut the watermelon into manageable halves, then slice each half into 1-inch cubes, carefully removing any seeds.
- Halve the fresh peaches, removing the pits, and slice them into thin wedges before dicing them.
- Gently combine the diced watermelon and peaches in a large bowl.
- Chop the fresh mint leaves finely and stir into the fruit mixture.
- Drizzle honey over the fruit blend and mix lightly.
- Squeeze fresh lime juice over the salad, avoiding seeds, and stir gently.
- Sprinkle sea salt and black pepper, then stir lightly to season.
- Allow the salad to rest for about 5 minutes before serving.
- Serve immediately or chill in the refrigerator for up to an hour before serving.
Nutrition
Notes
Chill before serving for enhanced refreshing qualities. Use fresh ingredients and be gentle while mixing to avoid crushing the fruit.
