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Peach Honey Dijon Balsamic

Peach Honey Dijon Balsamic: Elevate Your Summer Salads

Peach Honey Dijon Balsamic is a refreshing vinaigrette that enhances summer salads and dishes. Perfect for various dietary needs, it's quick and easy to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 2 cups Ripe Peaches Organic for best flavor
  • 1 tablespoon Honey Or Maple Syrup for Vegan Option
  • 1 tablespoon Dijon Mustard High-quality for best taste
  • 1 cup Balsamic Vinegar Or White Balsamic for milder flavor
  • 1/2 cup Olive Oil Extra-virgin recommended
  • Salt & Pepper To taste

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Wash the peaches under cold water, peel, pit, and chop into approximately one-inch chunks.
  2. Blend chopped peaches, honey (or maple syrup), Dijon mustard, balsamic vinegar, and olive oil on high for 30–60 seconds until smooth.
  3. Taste and adjust seasoning with salt and pepper, then blend briefly to combine.
  4. Store the vinaigrette in a sealed container in the refrigerator for up to one week.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 8gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gFiber: 1gSugar: 5gVitamin C: 6mg

Notes

This vinaigrette pairs wonderfully as a marinade or a dressing over salads and roasted vegetables.

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