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–+ servings
Nova Scotia Blueberry Cream Cake

Nova Scotia Blueberry Cream Cake: A Creamy Slice of Joy

Indulge in the sweet, creamy delight of Nova Scotia Blueberry Cream Cake, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Canadian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Gluten-free flour can be substituted.
  • 3/4 cup Sugar Brown sugar can be used for deeper flavor.
  • 1 tbsp Baking Powder Make sure it's fresh.
  • 1/2 cup Butter Use vegan butter for dairy-free.
  • 1 large Egg Can substitute with a flax egg.
For the Filling
  • 2 cups Fresh Blueberries Frozen can be used if fresh aren’t available.
  • 1 cup Sour Cream Full-fat is recommended.
  • 1/2 cup White Sugar Adjust according to taste.
  • 4 large Egg Yolks Whole eggs can be used as a substitute.
  • 1 tbsp Vanilla Extract Use pure for best results.

Equipment

  • Mixing Bowl
  • greased springform pan
  • pastry cutter
  • Spatula

Method
 

Step-by-Step Instructions for Nova Scotia Blueberry Cream Cake
  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, whisk together flour, sugar, and baking powder.
  3. Cut the cold butter into cubes and mix until sandy texture is achieved.
  4. Add egg and combine until a crumbly dough forms.
  5. Press the dough into the greased springform pan to form the crust.
  6. Scatter fresh blueberries evenly over the crust.
  7. Blend sour cream, sugar, egg yolks, and vanilla until smooth.
  8. Pour the filling over the blueberries, spreading evenly.
  9. Bake for 60 minutes until edges are browned and filling is set.
  10. Cool in the pan for 15 minutes, then remove sides. Let cool completely before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Best served chilled.

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