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No Bake Vegan Protein Glazed Donuts

No Bake Vegan Protein Glazed Donuts for Guilt-Free Indulgence

Enjoy No Bake Vegan Protein Glazed Donuts that offer a guilt-free indulgence without sacrificing flavor.
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Prep Time 30 minutes
Chilling Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup Medjool Dates Substitute with dried figs or prunes if needed.
  • 1 scoop Protein Powder Vanilla or unflavored based on taste.
  • 1 cup Almond Flour Opt for oat flour for gluten-free.
  • 1/2 cup Cashew or Almond Butter Peanut butter is a suitable alternative.
  • 1 tsp Vanilla Extract Can be swapped with almond extract.
  • 1/2 cup Dairy-Free Yogurt Any non-dairy yogurt works.
  • 1 tsp Cinnamon Omit if preferred.
For the Glaze
  • 1 cup Powdered Sugar Lakanto monkfruit powdered sugar is a low-carb option.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, combine Medjool dates, protein powder, almond flour, almond butter, vanilla extract, dairy-free yogurt, and cinnamon. Pulse until smooth, about 2-3 minutes.
  2. For the cookie dough version, fold in chocolate chips into the dough.
  3. Divide dough into equal portions, roll each into thick logs, and seal the ends to form donuts.
  4. Chill donuts in the freezer for 45 minutes to 1 hour.
  5. Prepare glaze by whisking powdered sugar with a splash of water or non-dairy milk until smooth.
  6. Dip each donut into the glaze, allowing excess to drip off.
  7. Return glazed donuts to the freezer for another 20-30 minutes to set glaze.
  8. Enjoy immediately or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

For best results, ensure fresh Medjool dates are used. Consider experimenting with different flavors and nut butters for variety.

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