Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, nut butter, and maple syrup or honey. Stir until well-blended, about 2-3 minutes.
- Fold in graham cracker crumbs and marshmallow fluff or mini marshmallows until well incorporated.
- Stir in mini chocolate chips until evenly distributed throughout the mixture.
- Scoop out about a tablespoon of the mixture and roll into bite-sized balls. Arrange on a parchment-lined baking sheet.
- Place the baking sheet in the refrigerator and let the bites chill for at least 30 minutes to firm up.
Nutrition
Notes
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Thaw overnight in the fridge or at room temperature for 30 minutes before enjoying.
