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–+ servings
No Bake Brownie Bites

No Bake Brownie Bites That Are Chewy, Healthy, and Guilt-Free

These No Bake Brownie Bites are a guilt-free indulgence, offering a healthy and chewy treat without refined sugars.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup pitted dates Substitutable with dried figs.
  • 1/2 cup raisins Can be replaced with additional dates or apricots.
  • 1 cup gluten-free oats
  • 1/4 cup pumpkin seeds Sunflower seeds can be substituted.
  • 1/4 cup cocoa powder Carob powder can be a substitute.
  • 1 scoop plant-based protein powder Optional.
  • 1/4 teaspoon salt Using sea salt can create a milder taste.
  • 1 teaspoon vanilla extract Adjust according to taste.
  • 1/2 cup chocolate chips Use dairy-free for a fully vegan option.

Equipment

  • food processor

Method
 

Step-By-Step Instructions
  1. Blend the Base: In a food processor, combine pitted dates, raisins, oats, and pumpkin seeds. Pulse until crumbly, resembling coarse sand. Scrape down sides as needed.
  2. Add Cocoa and Flavor: Sprinkle in cocoa powder, plant-based protein powder, salt, and vanilla extract. Process until sticky and well combined. Scrape sides to ensure blending.
  3. Incorporate Chocolate Chips: Add chocolate chips and pulse lightly to distribute without over-processing.
  4. Form the Bites: Take about one tablespoon of the mixture and roll into balls. Place each on a plate or parchment-lined sheet.
  5. Chill and Set: Refrigerate formed bites for at least 30 minutes until slightly firm.
  6. Store for Enjoyment: Transfer to an airtight container, storing with parchment paper between layers. They can last up to two weeks in the fridge.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 21gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure dates are moist for easier blending. For uniform bites, use a small scoop to portion out. Don't skip the chilling step for best texture.

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