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Mozzarella Pepperoni Croissant

Mozzarella Pepperoni Croissant Rolls: Cheesy Perfection Awaits

Indulge in Mozzarella Pepperoni Croissant Rolls, a delightful blend of crispy pastry and gooey cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 roll Refrigerated crescent roll dough Can substitute with puff pastry.
  • 1 cup Shredded mozzarella cheese Whole milk mozzarella melts beautifully.
  • 24 slices Pepperoni slices Turkey pepperoni or deli ham are lighter options.
Optional Enhancements
  • 1 teaspoon Italian seasoning Enhances flavor.
  • 1/4 cup Grated Parmesan cheese Adds richness on top.
  • 1 cup Marinara sauce For dipping.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate into 8 triangular pieces.
  3. Place 3–4 slices of pepperoni and a piece of mozzarella at the wide end of each triangle.
  4. Roll each triangle from the wide end towards the tip, sealing the edges.
  5. Sprinkle Italian seasoning and Parmesan cheese on top, if desired.
  6. Bake for 12–15 minutes until golden brown and cheese is bubbling.
  7. Remove from oven and let cool for a couple of minutes. Serve warm with marinara sauce.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These rolls are best enjoyed freshly baked but can be stored for up to 24 hours before reheating.

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