Mouthwatering Char Siu Chicken That's Ready in 30 Mins

Discover the irresistible Char Siu Chicken recipe, a homemade takeout classic bursting with flavor and ready in just 30 minutes.

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Prep Time 10

Cook Time 30

Marinating Time 30

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound chicken thighs The main protein source, delivering moisture and tenderness.
2 tablespoons honey Provides sweetness and aids caramelization.
3 tablespoons hoisin sauce Umami flavor base; can substitute with soy sauce and molasses.
1 teaspoon five-spice powder Warm spices heighten the flavor profile.

For Serving

2 tablespoons sesame seeds For crunch and nutty flavor, optional.
2 stalks green onions Adds freshness and color; can substitute with chives.

Equipment

Mixing Bowl
Baking Sheet
Plastic Wrap
Meat Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine honey, hoisin sauce, and warm spices. Whisk together until smooth.
Place chicken thighs into the marinade and coat thoroughly. Cover and marinate for at least 30 minutes.
Arrange marinated chicken thighs on a lined baking sheet and bake for 25 to 30 minutes until internal temperature reaches 165°F (74°C).
Switch to broil mode and cook for an additional 4 to 6 minutes, flipping halfway through.
Remove from oven, let rest for a few minutes, and slice. Garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Let chicken marinate overnight for deeper flavor. Ensure perfect doneness with a meat thermometer.

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