Monte Cristo Breakfast Casserole: Comfort in Every Bite

Monte Cristo Breakfast Casserole combines the flavors of savory ham, melted cheese, and fluffy eggs in a comforting dish perfect for brunch.

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Prep Time 30

Cook Time 40

Chilling Time 30

Total Time 1 40

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

6 large eggs Fresh, large eggs for fluffiness
6 cups bread Sturdy sourdough or French bread, cut into 1-inch cubes

For the Filling

2 cups ham Savory smoked ham, diced
2 cups cheese Swiss or Gruyère cheese, shredded
2 tablespoons Dijon mustard Adds a tangy zing

For the Sweet Topping

1 cup raspberry preserves Sweet complement to the casserole

Equipment

9x13-inch baking dish
Mixing Bowl
whisk

Method

Step-by-Step Instructions

Cut the bread into 1-inch cubes and spread evenly in a greased baking dish.
Whisk together the eggs, milk, Dijon mustard, salt, and pepper in a large bowl.
Pour the egg mixture over the bread cubes, then layer on diced ham and shredded cheese.
Cover and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F (175°C) and bake uncovered for 40 minutes.
Let cool slightly before slicing and serve with raspberry preserves.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For best results, use slightly stale bread and whisk eggs until frothy for maximum fluffiness.

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