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Cinnamon Swirled Banana Bread

Moist Cinnamon Swirled Banana Bread That Everyone Loves

This cinnamon swirled banana bread is a moist and delicious treat that balances nostalgic comfort with a cozy twist.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Vegetable Oil or Unsalted Butter Substitute with melted coconut oil for dairy-free.
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar Use dark brown sugar for a richer taste.
  • 2 large Eggs For vegan option, substitute with flax eggs.
  • 1 teaspoon Vanilla Extract Use pure for best results.
  • 2 cups Plain Flour Gluten-free flour can be used.
  • 1 teaspoon Bicarbonate of Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt
  • 3 very ripe Bananas Well mashed.
For the Swirl
  • 1/4 cup Unsalted Butter Melted.
  • 1/4 cup Dark Brown Sugar Use light brown sugar if necessary.
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Cinnamon Adjust based on preference.

Equipment

  • Loaf Tin
  • Mixing Bowl
  • whisk
  • Spatula
  • Sifter
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a 3lb loaf tin with parchment paper.
  2. In a large bowl, whisk together oil or melted butter with granulated and light brown sugars until smooth.
  3. Add eggs and vanilla extract, whisk until just combined, avoiding overmixing.
  4. Sift in flour, bicarbonate of soda, and salt. Fold gently with a spatula, then add mashed bananas.
  5. In a separate bowl, melt unsalted butter, then mix in dark brown sugar, granulated sugar, and cinnamon to form a paste.
  6. Layer batter and swirl mixture in the loaf tin, swirling gently but not overmixing.
  7. Bake in preheated oven for 50-65 minutes or until a toothpick comes out with a few moist crumbs.
  8. Cool in the tin for an hour, then transfer to a cooling rack and allow to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Store covered at room temperature for up to 4 days. Refrigerate for longer freshness, or freeze for up to 3 months.

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