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–+ servings
Miso Butter Roasted Cabbage

Miso Butter Roasted Cabbage – A Delicious Side Dish Delight

Miso Butter Roasted Cabbage is a flavorful and healthy side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Dinner
Cuisine: Gluten-Free, Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Sweetheart Cabbage Pointed cabbage can be used as a substitute.
For the Miso Butter
  • 1 tbsp Miso Paste Red or brown miso is preferred.
  • 3 tbsp Butter Divided; use vegan butter for dairy-free.
For the Crunchy Topping
  • ¼ cup Panko Breadcrumbs Regular breadcrumbs can be substituted.
  • ¼ tsp Garlic Powder Fresh garlic can be used as an alternative.
For Garnish
  • 1 tbsp Chopped Parsley Optional for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 200°C (400°F).
  2. Cut the sweetheart cabbage into four wedges, keeping the core intact.
  3. Mix 2 tbsp of softened butter with the miso paste and coat the cabbage wedges.
  4. Arrange the cabbage wedges on a baking sheet and roast for 30-35 minutes.
  5. Melt 1 tbsp of butter in a skillet, add panko and garlic powder, and toast until golden brown.
  6. Remove the cabbage from the oven, sprinkle with toasted breadcrumbs, and garnish with parsley.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-5 days. For best results, reheat in a preheated oven.

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