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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls: Quick, Cheesy Party Bites

These Mini Grilled Cheese Hawaiian Rolls combine the sweetness of rolls with gooey cheese, creating irresistible party snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 pack Hawaiian Rolls Soft and sweet base; substitute with soft dinner rolls if needed.
For the Cheese Filling
  • 1 cup Shredded Cheddar Cheese Adds a sharp depth of flavor.
  • 1 cup Shredded Mozzarella Cheese Offers a stretchy, gooey texture.
For the Spread
  • 4 Tbsp Butter (Softened) Essential for achieving a golden crust.
  • 1 tsp Garlic Powder Optional to enhance flavor.
  • 1 tsp Dried Herbs (oregano or basil) Optional for added aroma.

Equipment

  • Oven
  • Aluminum Foil
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the pack of Hawaiian rolls in half horizontally.
  3. Spread softened butter generously on both cut sides of the Hawaiian rolls.
  4. If desired, sprinkle garlic powder over the buttered surfaces.
  5. Evenly distribute shredded cheddar and mozzarella cheese over the bottom half of the rolls.
  6. Gently place the top half of the Hawaiian rolls back on top of the cheese layer.
  7. Wrap the assembled rolls tightly in aluminum foil.
  8. Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes.
  9. Once baked, carefully unwrap the foil and return them to the oven for an additional 5 minutes to crisp up the tops.
  10. Allow the rolls to cool slightly before slicing into bite-sized pieces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 250mgPotassium: 50mgSugar: 3gVitamin A: 250IUCalcium: 150mgIron: 0.5mg

Notes

Customize with ingredients like jalapeños, bacon, or roasted veggies for unique flavors.

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