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Mini German Pancakes Recipe

Mini German Pancakes Recipe – Fluffy Bites for Happy Mornings

This Mini German Pancakes Recipe features fluffy delights perfect for brunch, adaptable for various dietary needs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with whole wheat or gluten-free flour if necessary.
  • 1 cup Milk Can be replaced with non-dairy milk for a lactose-free option.
  • 3 large Eggs Use flax eggs for vegan preparations.
  • 2 tablespoons Sugar Reduce for a less sweet flavor or use honey/maple syrup as a natural alternative.
  • 1 teaspoon Vanilla Extract Almond extract is a perfect substitute if needed.
  • 1/4 teaspoon Salt Omit for a low-sodium diet.
  • 4 tablespoons Butter Coconut oil can be used for a dairy-free version.
Optional Toppings
  • 1 cup Fresh Berries Perfect for brightening up your breakfast.
  • 1/2 cup Maple Syrup A classic choice that complements the pancakes.
  • 1 cup Powdered Sugar For a touch of sweetness and presentation.
  • 1 cup Whipped Cream Adds a creamy texture that pairs excellently with fruit toppings.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk or blender

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Place a standard muffin tin inside to warm up for 5-7 minutes.
  2. In a large mixing bowl, combine all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Mix until smooth, about 1-2 minutes.
  3. Remove the muffin tin from the oven and add about ½ tablespoon of butter into each cup, allowing it to melt.
  4. Pour the prepared batter into each muffin cup, filling them about ¾ full.
  5. Bake for 15-20 minutes until the tops are puffed and golden brown.
  6. Serve warm topped with maple syrup, fresh berries, or powdered sugar.

Nutrition

Serving: 1pancakeCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 100mgPotassium: 90mgFiber: 0.5gSugar: 2gVitamin A: 3IUCalcium: 6mgIron: 5mg

Notes

These pancakes are best enjoyed fresh and can be adapted with various toppings to suit your taste.

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