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–+ servings
Mini Cherry Pies

Mini Cherry Pies That Burst with Flavor and Fun

These Mini Cherry Pies are a delightful blend of sweet and tart, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Store-Bought Pie Crust Feel free to make your own for extra touch.
For the Filling
  • 1 can Cherry Pie Filling A vibrant and sweet option.
For the Topping
  • 1 large Egg White Gives crust a golden sheen.
  • 1 tablespoon Sugar for Sprinkling Enhances sweetness and crunch.
Optional Addition
  • 1 teaspoon Cinnamon or Almond Extract For a flavorful twist.

Equipment

  • Muffin tin
  • Oven
  • whisk

Method
 

Step-by-Step Instructions for Mini Cherry Pies
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Cut out 3½-4 inch circles from the pie crust.
  3. Press each dough circle into the prepared muffin cups.
  4. Spoon cherry pie filling into each mini crust, filling about ⅔ full.
  5. Optionally, create a lattice topping with leftover dough.
  6. Brush tops with egg white and sprinkle with sugar.
  7. Bake for 25-30 minutes until golden brown and filling is bubbly.
  8. Cool in the muffin tin for 15-20 minutes before serving.

Nutrition

Serving: 1pieCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, chill the dough before rolling and sprinkle a bit of flour in the crust to avoid sogginess.

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