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–+ servings
Viral Grinder Grilled Cheese Sandwich

Melt into Bliss with the Viral Grinder Grilled Cheese Sandwich

The Viral Grinder Grilled Cheese Sandwich redefines comfort food with layers of turkey, gooey cheeses, and crunchy veggies.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Hearty Whole Grain or Sourdough Bread Provides sturdy base
For the Cheeses
  • 2 oz Havarti Cheese Use a blend
  • 2 oz Gruyere Cheese Use a blend
  • 2 oz Sharp Cheddar Cheese Use a blend
  • 2 oz Mozzarella Cheese Use a blend
  • 4 tbsp Parmesan Cheese Used in butter mix
For the Meats
  • 4 oz Turkey Cold Cuts Keen on protein
For the Dressing
  • 2 tbsp Mayonnaise Can substitute with Greek yogurt or vegan mayo
  • 1 tbsp Red Grape Juice Vinegar or swap with red wine vinegar
  • 1 tsp Italian Seasoning Herb mix
For Enhancing Flavor
  • 1 tsp Garlic Powder Enhances overall flavor
For Freshness
  • 1 cup Fresh Veggies (Lettuce, Red Onions, Banana Peppers) Add crunch and freshness
For the Cooking Process
  • 4 tbsp Butter Adds rich flavor

Equipment

  • Nonstick Skillet

Method
 

Step-by-Step Instructions
  1. Start by softening about 4 tablespoons of butter at room temperature. Add in 4 tablespoons of grated Parmesan cheese and a pinch of garlic powder to enhance the flavor. Mix until creamy and spreadable.
  2. Spread the butter mix generously on one side of each slice of bread. Layer one slice with cheese, turkey cold cuts, and more cheese. Top with the second bread slice butter-side up.
  3. Place a skillet over low heat for 2-3 minutes. Carefully place the assembled sandwich in and cook for 5-6 minutes until golden brown and cheese begins to melt.
  4. Flip the sandwich and toast the other side for another 5-6 minutes on low heat until deep golden and melty inside.
  5. In a bowl, mix mayonnaise, red grape juice vinegar, leftover garlic powder, Italian seasoning, and pepper; stir in shredded veggies.
  6. Slice the sandwich in half and spoon the veggies inside. Serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Customize your sandwich with different cheeses or meats to suit your taste.

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