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Viral Grinder Grilled Cheese Sandwich

Melt-In-Your-Mouth Viral Grinder Grilled Cheese Sandwich

Discover the magic of the Viral Grinder Grilled Cheese Sandwich, a flavorful twist on the classic comfort food.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Thick Bread (sourdough or ciabatta) Use hearty slices for optimal structural support.
  • 4 tablespoons Butter Softened for spreading.
  • 2 tablespoons Parmesan Cheese Grated, mix with butter for richness.
  • 1 teaspoon Garlic Powder Adds savory flavor.
  • 1 cup Assorted Cheeses (Havarti, Gruyere, Sharp Cheddar, Mozzarella) Feel free to swap based on preference.
  • 4 ounces Turkey Cold Cuts Can be replaced with ham or roast beef.
For the Dressing
  • 2 tablespoons Mayonnaise Can be substituted with Greek yogurt.
  • 1 tablespoon Red Grape Juice Vinegar Apple cider vinegar works well too.
  • 1 teaspoon Italian Seasoning Adjust to taste.
  • 1 teaspoon Cracked Pepper Can substitute with black pepper.
For the Veggie Crunch
  • 1 cup Fresh Veggies (Lettuce, Red Onions, Banana Peppers) Customize based on preferred toppings.

Equipment

  • Mixing Bowl
  • Nonstick Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Butter Spread: In a mixing bowl, combine softened butter, grated parmesan, and garlic powder until smooth.
  2. Assemble the Sandwich: Spread the butter mixture on one side of each slice of bread. Layer cheese, turkey, another slice of cheese, and top with the second slice of buttered bread.
  3. Heat the Skillet: Place a nonstick skillet over low heat to warm up gently.
  4. Grill the Sandwich: Place the sandwich in the skillet and cook for 5-6 minutes on one side until golden brown.
  5. Flip and Finish Cooking: Flip the sandwich and cook for another 5-6 minutes until both sides are golden.
  6. Prepare the Veggie Dressing: In a bowl, mix mayonnaise, vinegar, remaining parmesan, garlic powder, Italian seasoning, and cracked pepper.
  7. Dress the Vegetables: Chop fresh veggies and toss them in the dressing.
  8. Assemble and Serve: Open the grilled sandwich, add dressed veggies, close, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Keep the skillet on low heat for best results and flip only once for even browning.

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