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Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole That Satisfies Cravings

Delicious Low-Carb Bacon Cheeseburger Casserole that provides satisfying flavors while maintaining your diet.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can be substituted with ground turkey or a plant-based alternative for a lighter option.
  • 8 oz Bacon Use turkey bacon for a healthier alternative.
  • 1 Onion Finely chop for even cooking.
  • 2 cloves Garlic Mince to maximize flavor.
  • 2 cups Cheddar Cheese Sharp cheddar enhances flavor; can substitute with dairy-free cheese for a lactose-free version.
  • 6 Eggs
  • 1/2 cup Heavy Cream Substitute with a non-dairy milk for a dairy-free option.
  • 2 tbsp Yellow Mustard
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For Garnish (Optional)
  • 2 tbsp Green Onions Adds freshness and color contrast.
  • 1 cup Diced Tomatoes

Equipment

  • Skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Low-Carb Bacon Cheeseburger Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the diced bacon over medium heat for about 5-7 minutes or until crispy.
  3. Remove the bacon from the skillet, keeping the drippings in the pan.
  4. Sauté the finely chopped onion and minced garlic in the bacon grease for 2-3 minutes until translucent.
  5. Add ground beef to the skillet, breaking it apart as it cooks. Brown for about 5-7 minutes.
  6. Drain any excess grease from the beef.
  7. Stir in the crispy bacon and let the mixture cool slightly for 5 minutes.
  8. In a separate bowl, whisk together the eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and pepper until smooth.
  9. Spread the beef and bacon mixture evenly in a greased 8x8-inch baking dish.
  10. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  11. Pour the egg mixture over the beef and cheese layers.
  12. Top with the remaining cheese.
  13. Bake for 25-30 minutes until the center is set and the cheese is bubbly.
  14. Let the casserole cool for a few minutes before slicing. Garnish with green onions and diced tomatoes if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

This casserole is versatile; consider adding sautéed low-carb vegetables like zucchini or bell peppers for added nutrition and flavor.

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