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Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole for Quick Comfort Food

Enjoy delicious Low-Carb Bacon Cheeseburger Casserole, a guilt-free twist on classic flavors perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 365
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef A protein powerhouse that serves as the hearty base.
  • 6 slices Bacon Cook until crisp for optimum taste.
  • 1 medium Onion Sauté until translucent to enhance flavor.
  • 2 cloves Garlic Minced, for a fragrant kick.
  • 2 cups Shredded Cheddar Cheese Melts perfectly, creating gooey layers.
  • 4 Eggs Creates a custard-like structure that holds everything together.
  • 1/2 cup Heavy Cream Enriches the egg mixture for creamy texture.
  • 1 tablespoon Yellow Mustard Adds a delightful tang.
  • 1 tablespoon Worcestershire Sauce Elevates savory depths with umami flavor.
  • 1 teaspoon Salt Simple seasoning to enhance flavors.
  • 1/2 teaspoon Black Pepper Simple seasoning to enhance flavors.
For Garnish
  • 2 tablespoons Green Onions Provides a fresh contrast.
  • 1 cup Diced Tomatoes Adds freshness to the final dish.

Equipment

  • large skillet
  • 8x8-inch Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Low-Carb Bacon Cheeseburger Casserole
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. In a large skillet, cook the diced bacon over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  3. Sauté the diced onion and minced garlic in the bacon grease for about 3-4 minutes until translucent.
  4. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
  5. Stir in the crispy bacon pieces and let the mixture cool slightly.
  6. Whisk together the eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and black pepper until smooth.
  7. Spread the beef and bacon mixture in a greased 8x8-inch baking dish.
  8. Sprinkle half of the shredded cheddar cheese over the beef mixture.
  9. Pour the egg custard evenly over the beef and cheese layers.
  10. Top with the remaining shredded cheddar cheese.
  11. Bake for 25-30 minutes until golden-brown and the custard is set.
  12. Let cool for about 5 minutes before slicing. Garnish with chopped green onions and diced tomatoes.

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 200mgSodium: 750mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Feel free to mix in any extra low-carb veggies like bell peppers or spinach for added nutrition and flavor.

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