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–+ servings
Loaded Chicken Club Sandwich

Loaded Chicken Club Sandwich: A Gourmet Comfort Delight

Loaded Chicken Club Sandwich is a delicious blend of grilled chicken, crispy bacon, and creamy avocado ranch—a perfect gourmet comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 850
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Pound to even thickness for uniform cooking.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Paprika Adds smokiness.
  • 1 teaspoon Italian Seasoning Perfect herb blend.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
For the Bacon and Toppings
  • 4 slices Applewood Bacon Cook until very crispy.
  • 2 slices Swiss Cheese Can substitute with cheddar.
  • 1 large Fresh Tomato Use thick slices.
  • 1 large Fresh Avocado Use ripe avocados.
For the Bread and Spread
  • 4 slices Sourdough Bread Opt for thick slices.
  • 2 tablespoons Butter Softened for toasting.
  • 2 tablespoons Mayonnaise Adjust based on preference.
  • 1 tablespoon Ranch Dressing Provides a creamy topping.
  • 1 tablespoon Lime Juice Prevent browning of avocados.
Optional Add-ins
  • 1 tablespoon Dijon Mustard For a zesty kick.
  • 1 tablespoon Honey Mustard Adds sweetness.
  • 1 teaspoon Balsamic Glaze Enhances flavor.

Equipment

  • Skillet
  • Grill Pan
  • toaster
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Pound the chicken breasts to an even thickness of ¾ inch and season both sides with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper. Allow marinating for 15 minutes.
  2. Cook the applewood bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
  3. Preheat your grill pan or outdoor grill and grill the chicken for 6-7 minutes on each side until the internal temperature reaches 165°F. Let it rest for 5 minutes, then slice.
  4. Toast the sourdough bread slices until golden-brown, about 2-3 minutes on each side, spreading softened garlic butter on one side.
  5. Mash ripe avocados and mix with mayonnaise, ranch dressing, lime juice, garlic, and salt to create the spread.
  6. Assemble the sandwich with the avocado ranch mixture, followed by lettuce, tomato slices, grilled chicken, cheese, and bacon.
  7. Add another slice of bread on top and repeat the layering process with more ingredients. Press down gently.
  8. Finish with the last slice of bread, press down slightly, secure with toothpicks, slice diagonally, and serve with pickles and chips.

Nutrition

Serving: 1sandwichCalories: 850kcalCarbohydrates: 45gProtein: 45gFat: 50gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 1100mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Choose quality ingredients for the best flavor and cook bacon until very crispy. Assemble quickly to prevent sogginess.

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