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–+ servings
Passion Fruit Mousse

Light and Creamy Passion Fruit Mousse for a Tropical Escape

This Light and Creamy Passion Fruit Mousse combines exotic flavors and effortless preparation for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Brazilian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Passion Fruit Pulp fresh or frozen for the best taste
  • 1/2 cup Granulated Sugar adjust based on the ripeness of your fruit
  • 1/4 cup Water to dissolve the sugar and gelatin
  • 1 tablespoon Unflavored Gelatin Powder substitute with agar-agar for a vegetarian-friendly version
  • 1 cup Cold Heavy Cream can swap for Greek yogurt or coconut cream for a lighter dessert
  • 1/2 cup Sweetened Condensed Milk adds sweetness and creaminess

Equipment

  • Mixing Bowl
  • Electric Mixer
  • saucepan
  • Spatula
  • serving glasses

Method
 

Step-by-Step Instructions for Passion Fruit Mousse
  1. Bloom the gelatin by combining it with cold water in a small bowl. Let it hydrate for 5 minutes.
  2. Prepare the passion fruit base by mixing passion fruit pulp, granulated sugar, and water in a saucepan over low heat.
  3. Incorporate the bloomed gelatin into the warm passion fruit mixture, stirring until dissolved.
  4. Whip the cold heavy cream in a mixing bowl until soft peaks form, about 3-5 minutes.
  5. Add sweetened condensed milk to the whipped cream gently to maintain airiness.
  6. Combine the cooled passion fruit mixture with the creamy base through gentle folding until smooth.
  7. Portion the mousse into serving glasses and refrigerate for a minimum of 3 hours.
  8. Garnish each portion with fresh passion fruit pulp and a sprig of mint before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 30mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Chill your equipment for better aeration. Adjust sweetness based on fruit ripeness. Best enjoyed within 3 days.

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