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Lemon dazzling Blueberry

Lemon Dazzling Blueberry Cream Cake: A No-Bake Delight

Lemon Dazzling Blueberry Cream Cake is a refreshing, no-bake dessert perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can use crushed digestive biscuits or vanilla wafers.
  • 1/2 cup Melted Butter Unsalted butter preferred for better control of saltiness.
For the Cream Filling
  • 8 oz Cream Cheese Ensure it is softened for easy mixing.
  • 1/2 cup Sugar Adjust based on sweetness preference.
  • 2 tbsp Lemon Zest Use a microplane for fine zesting.
  • 1/4 cup Lemon Juice Fresh lemon juice is preferred for the best flavor.
  • 1 cup Heavy Whipping Cream Do not substitute with non-dairy cream for best texture.
  • 1 cup Blueberries Can use thawed, dried, or other berries for variety.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • 9x9-inch square pan

Method
 

Step-by-Step Instructions for Lemon Dazzling Blueberry
  1. In a medium bowl, combine graham cracker crumbs with melted butter until the mixture resembles wet sand. Press this blend firmly into the bottom of a 9x9-inch square pan, ensuring an even layer. Place the pan in the refrigerator for at least 30 minutes to chill and set while you prepare the filling.
  2. In a large mixing bowl, beat the softened cream cheese and sugar together using an electric mixer on medium speed until the blend is completely smooth and creamy, about 2-3 minutes. Then, add the lemon zest and fresh lemon juice to the mixture, and blend well.
  3. In a separate bowl, whip the heavy whipping cream on high speed until soft peaks form, approximately 3-5 minutes. Gently fold the whipped cream into the lemon cream cheese mixture.
  4. Spread half of the lemon cream filling over the chilled crust evenly. Layer one cup of fresh blueberries on top, then cover with the remaining lemon cream filling.
  5. Top with additional blueberries and a sprinkle of lemon zest. Cover the pan and chill in the refrigerator for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Chill overnight for the best texture. Use fresh ingredients for optimal flavor.

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