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Korean-Inspired Kimchi Bulgogi Cheesesteak

Korean-Inspired Kimchi Bulgogi Cheesesteak: Flavor Explosion!

Experience a burst of flavors with this Korean-Inspired Kimchi Bulgogi Cheesesteak, perfect for dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, peeled and deveined
For the Vegetables
  • 8 ounces Mushrooms, sliced Any variety like button or shiitake
  • 1 bunch Asparagus, cut into 2-inch pieces Can substitute with green beans
For the Sauces
  • 1 tablespoon Soy Sauce Use low-sodium if preferred
  • 1 tablespoon Oyster Sauce Can be omitted for vegetarian
  • 1 teaspoon Sesame Oil Toasted sesame oil for enhanced flavor
For Aromatics
  • 2 cloves Garlic, minced Fresh is best
  • 1 tablespoon Ginger, grated Use powdered ginger if fresh is unavailable
For Cooking
  • 2 tablespoons Vegetable Oil High smoke point oil like canola or grapeseed
For Serving
  • 4 cups Cooked Rice or Noodles For serving
Seasoning
  • Salt and Pepper To taste

Equipment

  • Wok or Skillet
  • Mixing Bowl
  • cutting board
  • knife

Method
 

Preparation Steps
  1. Start by preparing your ingredients for the Shrimp and Asparagus Stir-Fry.
  2. In a mixing bowl, combine cleaned shrimp with soy sauce and a pinch of salt. Let marinate for 10 minutes.
  3. Heat vegetable oil in a large wok or skillet over medium-high heat.
  4. Add minced garlic and grated ginger to the hot oil and sauté for 30 seconds.
  5. Add the marinated shrimp to the pan, cooking for about 2-3 minutes until they turn pink.
  6. Add prepared asparagus and mushrooms to the pan and cook for another 3-5 minutes until asparagus is tender.
  7. Pour in remaining soy sauce and oyster sauce, stirring well to combine.
  8. Season with salt, pepper, and drizzle in sesame oil before serving.
  9. Serve immediately over cooked rice or noodles.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 12mgCalcium: 30mgIron: 3mg

Notes

Ensure all ingredients are prepped and ready for a smooth cooking experience. Customize with your choice of protein.

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