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–+ servings
Korean Corn Dogs

Korean Corn Dogs: Crunchy, Cheesy Snack for Any Party

Enjoy these Korean Corn Dogs, a delicious blend of gooey mozzarella and savory hot dogs, perfect for parties.
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Prep Time 15 minutes
Cook Time 6 minutes
Resting Time 1 hour
Total Time 1 hour 21 minutes
Servings: 4 corn dogs
Course: Snacks
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 2 tablespoons sugar brown sugar optional
  • 1 teaspoon coarse kosher salt sea salt is an alternative
  • 1 cup lukewarm water
Filling
  • 4 sticks mozzarella cheese or other cheese sticks
  • 4 pieces hot dogs turkey or vegetarian options are great
Frying
  • 2-3 inches neutral oil vegetable or canola oil recommended
Coating
  • 3 cups frozen French fries chopped into ⅓-inch pieces
  • 1 cup panko breadcrumbs

Equipment

  • Mixing Bowl
  • deep pot or fryer
  • Slotted spoon
  • Kitchen towel
  • thermometer

Method
 

Procedure
  1. Combine the flour, yeast, sugar, and salt in a bowl. Gradually mix in water until smooth. Cover and let rest for 1 hour.
  2. Thread mozzarella sticks and hot dogs onto skewers, alternating between them.
  3. Chop frozen French fries and prepare a shallow dish of panko breadcrumbs.
  4. Dip skewers in batter, then roll in French fries and coat with panko breadcrumbs.
  5. Heat oil to 375°F and fry corn dogs for 2-3 minutes on each side until golden brown. Drain and sprinkle with sugar.

Nutrition

Serving: 1corn dogCalories: 300kcalCarbohydrates: 32gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze uncooked corn dogs for up to 1 month. Reheat in a preheated oven at 350°F for optimal texture.

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