Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) to ensure crispy edges and melted cheese.
- Grease a mini muffin pan with cooking spray or olive oil.
- Place one slice of pepperoni in each muffin cup, pressing gently to form a base.
- In a mixing bowl, combine shredded mozzarella cheese and grated parmesan cheese. Mix well.
- Spoon a small amount of the cheese mixture on top of the pepperoni slices in each cup.
- Bake in the preheated oven for 10 to 12 minutes, until cheese is golden and bubbly.
- Remove from oven and cool for about 5 minutes before serving with dipping sauce.
Nutrition
Notes
Store leftovers in an airtight container with a paper towel to maintain crispness. Freeze for up to 2 months.
