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–+ servings
Keto Lemon Bread

Keto Lemon Bread: Moist, Delicious & Guilt-Free Treat

Enjoy a slice of Keto Lemon Bread, a moist and low-carb dessert that satisfies your sweet tooth guilt-free.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Provides structure and is low in carbs
  • 1 cup Granulated Sweetener Opt for sugar-free alternatives like Lakanto
  • 1 tablespoon Baking Powder Supports leavening for a light texture
  • 1/2 teaspoon Salt Enhances flavor
  • 1 cup Plain Yogurt or Coconut Cream Use unsweetened yogurt for a vegan option
  • 1/2 cup Lemon Juice Fresh is best for vibrant flavor
  • 2 large Eggs or Flax Eggs Flax eggs for vegan-friendly choice
  • 2 tablespoons Lemon Zest Key for intense lemon flavor
Optional Frosting
  • 1 cup Powdered Erythritol Mix with lemon juice and vanilla extract for a sweet touch

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowl
  • Spatula
  • whisk
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine almond flour, granulated sweetener, baking powder, and salt. Whisk until blended.
  3. Stir in plain yogurt, lemon juice, eggs, and lemon zest until the batter is smooth and creamy.
  4. Pour the batter into the prepared loaf pan, smoothing the top.
  5. Bake for 50 minutes. Insert a toothpick into the center to check for doneness.
  6. Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 5gProtein: 6gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for better mixing. Sift almond flour if lumpy for a smooth texture. Allow the bread to cool completely before slicing.

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