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Keto Cottage Cheese Chips

Keto Cottage Cheese Chips for a Crunchy Guilt-Free Snack

These Keto Cottage Cheese Chips are a crunchy, guilt-free snack that are easy to make and perfect for low-carb diets.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 chips
Course: Snacks
Cuisine: Keto
Calories: 12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Cottage Cheese This is the sole ingredient for your Keto Cottage Cheese Chips.
Optional Seasonings
  • 1 teaspoon Garlic Powder Adds a savory depth.
  • 1 teaspoon Paprika Brings a hint of smokiness.
  • 1 teaspoon Dried Herbs Like Italian seasoning.
  • 2 tablespoons Nutritional Yeast For a cheesy flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Scoop small mounds of cottage cheese onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Gently flatten each mound of cottage cheese until they are approximately 1/4 inch thick.
  5. Sprinkle your desired seasonings over the flattened cottage cheese.
  6. Carefully place the baking sheet in the preheated oven and bake for 15-20 minutes.
  7. Once baked, remove the chips from the oven and let them cool for a few minutes.

Nutrition

Serving: 1chipCalories: 12kcalCarbohydrates: 1gProtein: 1gCholesterol: 5mgSodium: 50mgPotassium: 30mgCalcium: 50mg

Notes

Store in an airtight container for up to 3 days to maintain freshness and crunch. Reheat briefly to regain crispiness.

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