Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the thick-cut bacon in a large skillet over medium heat for 8–10 minutes until crispy. Transfer to a plate lined with paper towels.
- Slice each hard-boiled egg in half lengthwise and scoop out the yolks if desired, creating the 'buns'.
- Slice the Roma tomato into six even pieces for even flavor distribution.
- In a mixing bowl, combine mayonnaise and mustard to create a creamy sauce, adjusting the ratios to taste.
- On a plate, place the bottom half of a hard-boiled egg, top with lettuce, tomato slice, and bacon.
- Spread the sauce on the other half of the egg and place it sauce-side down on the slider stack.
- Secure each slider with a toothpick, making them easy to handle and visually appealing.
- Repeat the assembly process until all sliders are ready and serve immediately for best texture.
Nutrition
Notes
These Keto BLT Egg Sliders are perfect for gatherings and can be prepped in advance for quick assembly.
