Irresistibly Sweet Candied Sweet Potatoes for a Cozy Feast

Candied Sweet Potatoes are a delightful balance of sweetness and warmth, perfect for festive gatherings.

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Prep Time 20

Cook Time 1 15

Total Time 1 35

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 medium Sweet Potatoes Choose firm potatoes for best results.

For the Caramel Sauce

1/2 cup Salted Butter Can use unsalted for better salt control.
1 cup Brown Sugar Dark brown sugar enhances flavor profile.
1/2 cup Fresh Orange Juice Substitute with milk if desired.
1 teaspoon Ground Cinnamon
1 teaspoon Vanilla Extract
1 orange Orange Zest Optional, for added citrus kick.
Salt Add to taste.

For the Topping (optional)

2 cups Miniature Marshmallows Add towards the end for a crunchy topping.

Equipment

oven-safe pan or skillet

Method

Step-by-Step Instructions for Candied Sweet Potatoes

Wash and peel sweet potatoes, cut into bite-sized pieces, and set aside.
Melt butter in a pan, stir in brown sugar until smooth and bubbling for 3-4 minutes.
Add orange juice, bring to a gentle boil, and simmer for 5 minutes.
Reduce heat, stir in cinnamon, vanilla, and orange zest.
Coat sweet potatoes in caramel sauce, making sure they absorb the flavor.
Bake at 375°F for 1 hour or simmer on stovetop for 1 hour and 15 minutes.
Add miniature marshmallows in the last 5 minutes and broil for a toasted topping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 450mgFiber: 4gSugar: 20gVitamin A: 15000IUVitamin C: 10mgCalcium: 25mgIron: 0.5mg

Notes

These candied sweet potatoes are customizable; consider adding nuts for extra texture.

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