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Moist Banana Bread Recipe

Irresistibly Moist Banana Bread Recipe for Your Family's Joy

This Moist Banana Bread Recipe uses ripe bananas to create a delicious, melt-in-your-mouth dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2-3 pieces Ripe Bananas Use very ripe, spotty, or nearly black bananas.
  • 0.5 cups Melted Butter Can substitute with oil for a dairy-free option.
  • 1 cups Sugar Brown sugar recommended for deeper flavor.
  • 1 pieces Egg Can substitute with a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Optional.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 0.5 teaspoon Salt
  • 1.5 cups All-Purpose Flour Gluten-free option available.
Optional Mix-Ins
  • 1 cups Chocolate Chips For a sweet indulgence.
  • 0.5 cups Chopped Walnuts Adds a satisfying crunch.
  • 1 teaspoon Spices Cinnamon or nutmeg recommended.

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowl
  • Spatula
  • Fork or Potato Masher

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash 2 to 3 very ripe bananas until smooth, with some lumps for texture.
  3. Pour in melted butter and stir well until fully incorporated.
  4. Mix in sugar, egg, and vanilla extract until well combined.
  5. Sprinkle in baking soda and salt, stirring gently to distribute.
  6. Add 1.5 cups of all-purpose flour and mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50 to 60 minutes, until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store wrapped in plastic wrap or foil to keep fresh.

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