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Banana Pancake Recipe

Irresistibly Fluffy Banana Pancake Recipe for Cozy Mornings

This Banana Pancake Recipe makes fluffy pancakes using ripe bananas, perfect for satisfying morning cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can be substituted with whole wheat or gluten-free flour.
  • 2 teaspoons baking powder Ensure fresh for best results.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon ground cinnamon Optional.
  • 2 tablespoons granulated sugar Can be reduced or replaced with honey.
  • 2 medium ripe bananas Overripe works best.
  • 1 large egg Aquafaba can be used as a vegan substitute.
  • 1 cup whole milk Can replace with almond or oat milk.
  • 1 teaspoon vanilla extract Use pure extract for best taste.
  • 2 tablespoons extra-light oil Can substitute with melted coconut oil.
  • 2 tablespoons unsalted butter Use oil for non-dairy alternatives.

Equipment

  • Mixing Bowls
  • non-stick skillet
  • Measuring cups
  • whisk

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients: Whisk together flour, baking powder, salt, and cinnamon in a bowl.
  2. Prepare wet ingredients: Mash ripe bananas, then blend with sugar, egg, milk, vanilla, and oil until creamy.
  3. Mix dry and wet ingredients: Fold the banana mixture into the flour mixture until just combined, avoiding overmixing.
  4. Heat the skillet: Melt butter in a non-stick skillet over medium heat until foamy.
  5. Cook the pancakes: Pour ¼ cup batter onto skillet, cook until bubbles form, then flip and cook until golden brown.
  6. Repeat cooking process: Continue cooking pancakes with remaining batter, adding more butter as needed.
  7. Serving suggestions: Serve warm with maple syrup, fresh fruits, or homemade banana foster sauce.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 6mg

Notes

For best results, use overripe bananas and avoid overmixing the batter. Adjust cooking temperature as needed to prevent burning.

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