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–+ servings
Easy Baked Shrimp Toast

Irresistibly Easy Baked Shrimp Toast for Quick Appetizers

This Easy Baked Shrimp Toast combines succulent shrimp with cream on crispy bread, ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 toasts
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 pound Fresh Shrimp, peeled and deveined
  • 1/4 cup Mayonnaise or Greek yogurt for lighter twist
  • 2 tablespoons Butter, melted or mozzarella/parmesan for cheese
  • 2 cloves Grated Garlic fresh is best
  • 2 scallions Thinly Sliced Scallions or chives as substitute
  • to taste Black Pepper adjust to preference
For the Base
  • 1 loaf Baguette or Ciabatta slice no thicker than 1 inch
For the Garnish
  • 1 tablespoon Fresh Basil, thinly sliced can be omitted

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Chop the shrimp into small pieces or pulse them in a food processor until coarsely chopped.
  3. In a bowl, combine chopped shrimp, mayonnaise, melted butter, grated garlic, scallions, and black pepper.
  4. Slice the baguette or ciabatta in half lengthwise and arrange on a baking sheet cut side up.
  5. Spread the shrimp mixture generously onto the cut side of the bread.
  6. Bake in the preheated oven for 15–18 minutes until golden brown and crispy.
  7. Remove from the oven, garnish with fresh basil, and serve immediately.

Nutrition

Serving: 1toastCalories: 220kcalCarbohydrates: 25gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Best served fresh but can be stored for a short period. Use crusty bread for the best taste and texture.

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