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Lazy Lobster Casserole

Irresistibly Creamy Lazy Lobster Casserole You'll Love

Indulge in Lazy Lobster Casserole, a simple yet luxurious dish perfect for seafood lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: New England
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Ritz Crackers Essential for a buttery and crunchy topping; do not substitute for best results.
  • 1 cup Oyster Crackers Adds extra saltiness and texture; can be omitted if you don’t have them on hand.
  • 4 tablespoons Butter A key component that enriches the dish; use high-quality butter for a deeper flavor.
  • 2 tablespoons Parsley Optional, but it adds a fresh touch and lovely color to your casserole.
For the Sauce
  • 3 cloves Garlic Enhances the overall flavor; finely chop for maximum aroma and taste.
  • 1 cup Sherry Provides depth and subtle sweetness; feel free to swap it with white wine or clam juice.
  • 1 whole Lemon Brightens the dish beautifully; absolutely vital for enhancing the flavors.
For the Filling
  • 24 ounces Lobster Meat The star of this Lazy Lobster Casserole; claws and knuckles or tail meat work splendidly.

Equipment

  • food processor
  • large pan
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Cracker Topping by pulsing together the Ritz and oyster crackers in a food processor until coarse crumbs form. Combine with melted butter and parsley in a bowl.
  2. Cook the Lobster by sautéing garlic in melted butter, then adding sherry, lemon juice, and lobster meat. Cook until lobster is firm and opaque.
  3. Assemble the Casserole by dividing cooked lobster into ramekins, pouring garlic butter sauce over, and topping with cracker mixture.
  4. Bake to Perfection by preheating the oven to 350°F, then baking casserole for 10-12 minutes until the topping is golden brown.
  5. Serve and Garnish with additional parsley and lemon wedges, then enjoy your comforting Lazy Lobster Casserole.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Avoid overcooking the lobster to prevent toughness. Use quality ingredients for the best flavor and make the cracker topping ahead of time.

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