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Matcha Brownie Mochi

Irresistibly Chewy Matcha Brownie Mochi You’ll Love

This Matcha Brownie Mochi is a gluten-free treat that combines chewy mochi with the earthy taste of matcha, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup mochiko (glutinous rice flour) Key ingredient for chewy texture.
  • 1 teaspoon baking powder Ensure it's fresh.
  • 1 pinch sea salt Any fine salt can work.
  • 2 tablespoons matcha powder Feel free to experiment with other tea powders.
  • 1 large egg Can substitute with a flax egg for vegan.
  • 1 cup granulated sugar Reduce amount for less sweetness.
  • 2 tablespoons vegetable oil Can skip if using full-fat coconut milk.
  • ⅓ cup full-fat coconut milk Substitute with whole milk if necessary.
Optional Variations
  • 2 tablespoons cocoa powder For a chocolatey version.
  • 2 tablespoons hojicha tea powder For roasted tea flavor.
  • 1 tablespoon black sesame Adds nutty flavor.
  • 1 cup ube (purple yam) For a colorful addition.

Equipment

  • 8"x8" baking pan
  • Mixing Bowls
  • whisk
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (177°C) and line an 8"x8" baking pan with parchment paper.
    Matcha Brownie Mochi
  2. In a large bowl, whisk together mochiko, baking powder, and sea salt. Sift matcha powder into the mixture.
    Matcha Brownie Mochi
  3. In another bowl, whisk together egg, granulated sugar, vegetable oil, and coconut milk until smooth.
    Matcha Brownie Mochi
  4. Pour wet ingredients into dry ingredients, mixing gently until just combined to avoid overmixing.
    Matcha Brownie Mochi
  5. Transfer batter to the prepared baking pan and bake for 35-40 minutes until edges are set and a toothpick inserted comes out clean.
    Matcha Brownie Mochi
  6. Let the brownies cool in the pan for 10-15 minutes before lifting them out and cutting into squares.
    Matcha Brownie Mochi

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 9gVitamin A: 50IUCalcium: 30mgIron: 1mg

Notes

Use high-quality matcha for best flavor. Allow brownies to cool slightly before cutting for optimal texture. Experiment with ingredients for variations.

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