Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Process the raw pistachios in a food processor until they achieve a coarse, sand-like texture.
- In the mixing bowl, add almond flour, baking soda, and a pinch of sea salt to the processed pistachios.
- Add maple syrup, melted coconut oil, and vanilla extract to the dry mixture; stir until a soft dough forms.
- Roll the dough into 1-tablespoon-sized balls and place them on the prepared baking sheet.
- Flatten each cookie ball and press extra pistachios on top before baking.
- Bake for 10 to 12 minutes until golden-brown edges form, keeping the center soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
These Healthy Pistachio Cookies are versatile; feel free to customize with favorite nuts or sweeteners.
