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–+ servings
Dairy Free Chocolate Chip Cookies

Irresistibly Chewy Dairy Free Chocolate Chip Cookies Recipe

Delight in these Dairy Free Chocolate Chip Cookies, a perfect treat for chocolate cravings without the dairy!
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour blend if needed
  • 1 teaspoon baking soda ensure it's fresh for maximum effectiveness
  • 0.5 teaspoon salt no substitutes necessary unless for dietary restrictions
  • 0.5 cups vegetable shortening can use vegan butter or softened coconut oil
  • 0.75 cups dark brown sugar adds moisture and rich caramel flavor
  • 0.5 cups granulated sugar adjust quantities for desired sweetness
  • 2 eggs for a vegan version, use flax eggs instead
  • 1 teaspoon vanilla extract pure extract is preferred
  • 1 cups dairy free chocolate chips ensure they’re labeled dairy-free
Optional Mix-Ins
  • chopped nuts walnuts or pecans add a delightful crunch
  • dried fruit cranberries or raisins for an unexpected twist

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together all-purpose flour, baking soda, and salt in a medium bowl, then set aside.
  3. In a large mixing bowl, beat together vegetable shortening, dark brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract until combined.
  5. Gradually add the flour mixture, mixing until just combined to form a soft dough.
  6. Fold in the dairy-free chocolate chips and any optional mix-ins.
  7. Drop 2-tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
  8. Bake for 11-13 minutes until the tops are set and edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 100mgPotassium: 40mgFiber: 0.5gSugar: 10gIron: 0.5mg

Notes

For gooier cookies, slightly underbake them. Store in an airtight container for up to a week.

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