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Strawberry Shortcake Easter Egg Bombs

Irresistible Strawberry Shortcake Easter Egg Bombs You’ll Love

Make delightful Strawberry Shortcake Easter Egg Bombs that combine festive fun with a classic dessert twist.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shell
  • 12 oz White Chocolate, chopped Choose a high-quality chocolate for the best result.
  • 2 oz Pink Candy Melts Use for decorative drizzling; can substitute with colored white chocolate if needed.
For the Filling
  • 0.5 cup Freeze-Dried Strawberries, crushed Adds fruity flavor and texture.
  • 0.5 cup Strawberry Jam Enhances sweetness and flavor.
  • 0.5 cup Heavy Cream Whipped for creaminess.
  • 0.5 cup Cream Cheese, softened Adds richness.
  • 2 tbsp Powdered Sugar Adjust to taste.
  • 1 tsp Vanilla Extract Enhances flavors.
  • 0.5 cup Crushed Shortcake Biscuits Incorporates crunch; graham crackers can be a substitute.
For Decoration
  • Crushed Shortcake Crumbs Use to garnish.
  • Fresh Strawberry Slices Optional garnish.
  • Edible Gold Sprinkles Optional for decoration.
  • Melted Pink Chocolate Drizzle over top.

Equipment

  • Microwave-safe bowl
  • Electric Mixer
  • Easter egg molds
  • piping bag

Method
 

Step-by-Step Instructions
  1. Chop white chocolate and melt in a microwave-safe bowl in 30-second intervals, stirring until smooth. Coat egg molds with melted chocolate and chill for 15 minutes.
  2. Whip heavy cream until soft peaks form. Add cream cheese and powdered sugar, mixing until fluffy. Fold in strawberry jam, crushed strawberries, and crushed biscuits.
  3. Remove chocolate shells from molds, fill with strawberry mixture, coat edges with melted chocolate, and press halves together. Chill again for a few minutes.
  4. Chill assembled eggs for 10 to 15 minutes until firm.
  5. Melt pink candy melts and drizzle over chilled egg bombs. Decorate with crushed shortcake crumbs, fresh strawberries, or gold sprinkles.
  6. Let sit at room temperature for a few minutes before serving. Present on a platter.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to one week, or freeze individually for up to three months. Thaw in the fridge to serve.

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