Irresistible Strawberries and Cream Overnight Oats Recipe

A quick and nutritious breakfast, Strawberries and Cream Overnight Oats are customizable and perfect for busy mornings.

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Prep Time 15

Refrigeration Time 8

Total Time 8 15

Servings: 4 jars

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats The foundation of your overnight oats.
1 cup Yogurt (Plain or Greek) Adds creamy texture and protein.
1 cup Milk (Almond or Oat) Hydrates the oats for a rich consistency.

For the Sweetness

to taste Honey or Maple Syrup Drizzle in natural sweetness.

For the Add-ins

1 tablespoon Chia Seeds (optional) Boosts fiber and thickens the mix.
1 cup Fresh Strawberries Sliced for a burst of flavor.

For Toppings

to taste Granola or Nuts Add just before serving.
to taste More Strawberries Garnish for extra appeal.

Equipment

Medium bowl or jar

Method

Preparation Steps

Combine the rolled oats and chia seeds in a medium bowl or jar.
Pour in the milk and stir thoroughly to fully soak the oats.
Add the yogurt and gently fold it into the mix until well combined.
Drizzle in honey or maple syrup according to your taste and stir well.
Fold in the sliced fresh strawberries to the creamy oat mixture.
Cover and refrigerate for at least 4 hours or overnight.
In the morning, stir the mixture and serve topped with granola and extra strawberries.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 12gVitamin A: 200IUVitamin C: 25mgCalcium: 200mgIron: 1.5mg

Notes

These oats can be stored in the fridge for up to 5 days. Perfect for make-ahead breakfasts.

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