Irresistible Shrimp & Crab Dip: Your New Favorite Appetizer

This Shrimp & Crab Dip is a creamy, cheesy blend of seafood, perfect for gatherings.

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Prep Time 10

Cook Time 35

Resting Time 10

Total Time 55

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Salad Shrimp Patted dry for optimal consistency.
8 oz Lump Crab Meat Fresh or canned can be used.
4 oz Cooked Bacon Pieces Can substitute with turkey bacon or omit.
8 oz Cream Cheese At room temperature for easy blending.
1/2 cup Sour Cream Greek yogurt can be a healthier alternative.
1/4 cup Mayonnaise Can substitute with avocado mash.
1 cup Grated Pepper Jack Cheese Substitute with Monterey Jack for milder flavor.
1 cup Grated Sharp Cheddar Cheese Mild cheddar is an alternative.
1/2 cup Shredded Parmesan Cheese Almond cheese can be a suitable vegan alternative.
1 medium Red Bell Pepper Green bell pepper is an acceptable substitute.
2 stalks Green Onion Chives can be used for a milder taste.
2 tbsp Lemon Juice Fresh lemon is best for maximum zest.
1 tbsp Worcestershire Sauce Coconut aminos can be used as a gluten-free alternative.
1 tsp Garlic Powder Fresh minced garlic is another option.
to taste Salt Key seasoning for flavor.
to taste Paprika Enhances flavor.
to taste Ground Black Pepper Key seasoning for flavor.

For Garnishing

2 tbsp Extra Diced Green Onion For fresh touch before serving.

Equipment

Oven
Mixing Bowl
hand mixer
baking dish

Method

Step‑by‑Step Instructions

Step 1: Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
Step 2: Blend the Creamy Base: In your medium bowl, combine cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
Step 3: Mix in the Cheeses and Veggies: Add grated Pepper Jack, Sharp Cheddar, diced red bell pepper, and sliced green onions. Mix thoroughly.
Step 4: Season and Add Seafood: Stir in lemon juice, Worcestershire sauce, garlic powder, and seasonings. Fold in crab meat and salad shrimp gently.
Step 5: Transfer the Mixture: Spoon the combined mixture into a prepared baking dish, spreading evenly.
Step 6: Bake to Perfection: Bake for 30-35 minutes until golden brown and bubbly.
Step 7: Let It Rest and Garnish: Remove from oven, let it rest for 10 minutes, and garnish with extra diced green onions.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 8gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, use fresh ingredients and allow cream cheese to reach room temperature before mixing.

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