Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Lay out the prosciutto slices on a clean work surface.
- Drain and, if necessary, cut the mozzarella balls in half.
- Wrap a mozzarella ball with a slice of prosciutto tightly.
- Heat olive oil in a skillet and add oregano, garlic powder, and black pepper. Stir until fragrant.
- Coat the prosciutto-wrapped mozzarella balls with the seasoned oil mixture.
- Arrange bites on the prepared baking sheet and bake for 10-12 minutes until crispy.
- Let cool for a minute and sprinkle fresh basil on top before serving.
Nutrition
Notes
These bites are gluten-free and can be prepared in advance. Bake just before serving for the best experience.
