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Prosciutto Wrapped Mozzarella Bites

Irresistible Prosciutto Wrapped Mozzarella Bites to Love

Discover the delightful flavors of Prosciutto Wrapped Mozzarella Bites—easy, gluten-free appetizers perfect for any gathering.
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: Italian
Calories: 80

Ingredients
  

For the Bites
  • 8 slices Prosciutto Choose high-quality brands for the best savory crunch.
  • 12 ounces Mozzarella balls Cut larger balls in half for perfect bite-sized pieces.
  • 2 tablespoons Olive oil This adds richness; avocado oil can be a great substitute.
For the Seasoning
  • 1 teaspoon Dried oregano Fresh oregano can give an even more vibrant flavor punch.
  • 1 teaspoon Garlic powder For deeper savory notes; fresh minced garlic can enhance the profile.
  • 1/2 teaspoon Black pepper Adjust to your taste for a mild heat lift.
For Garnish (Optional)
  • 1/4 cup Fresh basil Adds a burst of freshness; parsley or chives can also work beautifully.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Skillet
  • brush or spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Lay out the prosciutto slices on a clean work surface.
  4. Drain and, if necessary, cut the mozzarella balls in half.
  5. Wrap a mozzarella ball with a slice of prosciutto tightly.
  6. Heat olive oil in a skillet and add oregano, garlic powder, and black pepper. Stir until fragrant.
  7. Coat the prosciutto-wrapped mozzarella balls with the seasoned oil mixture.
  8. Arrange bites on the prepared baking sheet and bake for 10-12 minutes until crispy.
  9. Let cool for a minute and sprinkle fresh basil on top before serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 50mgVitamin A: 5IUCalcium: 150mgIron: 0.5mg

Notes

These bites are gluten-free and can be prepared in advance. Bake just before serving for the best experience.

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