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–+ servings
Christmas Salmon

Irresistible Pomegranate-Glazed Christmas Salmon Recipe

This Christmas Salmon features a delicious pomegranate glaze, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb salmon Fresh piece for optimal tenderness and flavor
  • 1 tsp kosher salt Adjust according to taste
  • 1 tsp black pepper Freshly ground for best flavor
For the Glaze
  • 1 cup pomegranate juice Store-bought or freshly squeezed
  • 1/2 cup brown sugar Light or dark based on preference
  • 1/4 cup fresh squeezed orange juice Ideally from one juicy orange
  • 1 tsp orange zest Use a microplane for easy zesting
For Garnishing
  • 1/2 cup pomegranate seeds Adds crunch and color
  • 1 orange orange slices Visually appealing and flavorful
  • 1/4 cup parsley Fresh for color
  • 2 stalks green onions Sliced for garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium Saucepan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillet on the prepared baking sheet with skin-side down, then season with kosher salt and black pepper.
  3. In a medium saucepan, combine pomegranate juice, brown sugar, orange juice, and orange zest. Bring to a gentle boil and simmer for 20-25 minutes until thickened.
  4. Brush the reduced pomegranate glaze over the salmon evenly.
  5. Bake the salmon for 30-38 minutes, checking for doneness with a meat thermometer (145°F or 63°C).
  6. Remove from the oven and garnish with pomegranate seeds, orange slices, parsley, and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 350mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 1mgIron: 5mg

Notes

Choose the freshest salmon for the best flavor; avoid overcooking by using a meat thermometer to check for doneness.

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