Begin by heating a dry skillet over medium heat. Add the pecan pieces to the skillet and toast them for about 3-5 minutes, stirring frequently.

In a mixing bowl, take your room-temperature salted butter and beat it using a hand or stand mixer on medium speed for about 2 minutes until light, fluffy, and creamy.

Gradually drizzle in the honey while blending the butter. Once incorporated, add vanilla extract and a sprinkle of cinnamon.

Gently fold the toasted pecan pieces into the mix with a rubber spatula, ensuring even distribution.

Transfer your Pecan Praline Honey Butter into a glass jar or airtight container and store it in the refrigerator.